Puffed Mashed Potatoes

This puffed mashed potatoes recipe gives you the creamy goodness of mashed potatoes with a delightful twist. They are a perfect combination of fluffy texture and rich flavor, making them a must-have addition to any meal.

Whether you need new recipes for your potatoes or you are just looking for a creative way to make mashed potatoes in advance, these puffed mashed potatoes are a great side dish for you.

This dish gets a light and airy texture every time. It takes the classic mashed potato experience and brings it up to the next level of goodness.

It also has great flavor. By adding sour cream, butter, and eggs, each bite bursts with creamy richness and savory goodness, and tastes almost like loaded mashed potatoes.

The best part is that everyone loves them. Whether served alongside a hearty roast dinner or as a comforting side dish for weeknight meals, these potatoes are a crowd-pleaser.

And it’s so easy to make! With simple ingredients and straightforward instructions, whipping up a batch of puffed mashed potatoes is a breeze.

Whether you are looking for a potato puff recipe or just want to take your basic recipe up a notch, these will be one of your favorite dishes, whenever you serve it!

What is Puffed Mashed Potatoes?

Mashed potato puffs are an easy variation of traditional mashed potatoes. They are made by combining mashed potatoes with sour cream, butter, milk, and eggs, then baking until puffed and golden brown.

It’s a great way to have delicious mashed potatoes that cook in the oven while you are finishing other parts of the meal.

What Ingredients are in Puffed Mashed Potatoes?

• Russet Potatoes: Provide the base for the mashed potatoes, giving it a fluffy texture.
• Sour Cream: Adds creaminess and tanginess to the delicious puffs dish.
• Butter: Enhances the richness and flavor of the loaded potato puffs.
• Milk: Helps get the proper consistency of the mashed potatoes.
• Large Eggs: Bind the ingredients together and contribute to the puffiness of the dish.
• Salt and Black Pepper: Seasons the loaded mashed potato puffs recipe for optimal flavor.
• Paprika: Adds a hint of smokiness and color.
• Fresh Chives: Garnishes the leftover mashed potato recipe with a pop of freshness.

How to Make Puffed Mashed Potatoes:

1. Peel and boil russet potatoes until fork-tender.
2. Mash potatoes with sour cream and butter in a large bowl or using a hand mixer until smooth.
3. Add milk, beaten eggs, salt, and pepper, mixing until well combined.
4. Spoon the potato mixture into a greased casserole dish.
5. Sprinkle with paprika for flavor and a golden hue.
6. Transfer to a preheated oven and bake until puffed and lightly golden.
7. Garnish with fresh chives before serving.

Pro Tip: Avoid overmixing the mashed potatoes to prevent them from becoming dense or like glue. A light hand will result in a fluffier texture.

Can You Make Puffed Mashed Potatoes Ahead of Time?

Yes, you can make this mashed potato puffs recipe ahead of time! Prepare the mashed potato mixture and refrigerate it in the casserole dish. Bake as directed before serving.

Can you use leftover mashed potatoes to make Puffed Mashed Potatoes?

Yes you can use leftover mashed potatoes to make these leftover mashed potato puffs! This is a great way to give leftovers new life.

To get perfect flavors, peel, boil, and mash extra mashed potatoes and set them aside to use in this recipe. That way you have correct ratios for butter and sour cream when you make this leftover mashed potato puffs recipe.

Pro Tip: This is also a great use for leftover Oven Baked Potatoes. Just take the leftover potatoes and follow the recipe as written. You can skip the boiling, just peel and mash.

How to Store Puffed Mashed Potatoes:

Store leftover this mashed potato recipe in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.

Can You Freeze Puffed Mashed Potatoes?

Yes you can freeze puffed mashed potatoes! I like to freeze them in a freezer safe baking sheet before cooking. Then pull them out the night before you want to serve them and bake as directed the next day.

Pro Tip: For a nice change, freeze these in regular muffin pans that are freezer safe. Then you have individual serving sized puffs for your table. Just remember to butter the muffin pan really well before filling and baking.

Can You Add Cheese to Puffed Mashed Potatoes?

Yes, you can add cheese to puffed mashed potatoes. I like to sprinkle parmesan cheese on top or layer it with sharp cheddar cheese. 

Are Puffed Mashed Potatoes Healthy?

While potato puffs are delicious, they are not the healthiest option. Be sure to enjoy them in moderation as part of a balanced diet.

What to Serve with Puffed Mashed Potatoes:

Serve this potato puff recipe with your favorite main dishes. I like to serve them with roasted chicken, steak, or grilled fish. They also go well with holiday favorites such as turkey and ham.

When to Serve Puffed Mashed Potatoes:

These mashed potato puffs are perfect for any occasion, from casual weeknight dinners to festive holiday feasts. We especially like to have them on our holiday tables at thanksgiving dinner, Christmas, and Easter feasts.

Is Puffed Mashed Potatoes Gluten-Free?

Yes, this recipe for puffed potatoes is gluten-free. That makes it a great choice to feed your friends who have a medically restrictive diet.

Additional Potato Recipes You’ll Love…

• Oven Roasted Garlic Mashed Potatoes
• Fancy Baked Potatoes
• Loaded Potato Waffles
• Smashed Lemon Potatoes
• Potato Salad with Sour Cream
• Tuna Potato Salad
• Garlic Roasted Red Potatoes
• Asparagus Vichyssoise
• Easy Air Fryer Baked Potatoes
• Instant Pot Mashed Potatoes
• Loaded Potato Cakes
• Canning Potatoes
• Bacon and Leek and Potato Recipe
• Potato Gratin Stacks

Whether you need more potato recipes or are just looking for the perfect way to get fluffy mashed potatoes, these puffed mashed potatoes are the perfect recipe for holiday gatherings and Sunday dinners. Puffed to golden brown perfection, they make any meal feel special just by being on the table.

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