Zucchini

Zucchini is one of those vegetables that just keeps on giving. If you’ve ever grown it, you know exactly what I mean. It’s super versatile and can be used in so many delicious ways.

From grilling to baking, there’s no shortage of recipes that will help you use up all that zucchini. It’s also healthy, low in calories, and packed with vitamins. Whether you want something savory or a little sweet, this green veggie has got you covered.

It pairs well with a variety of flavors, making it a great addition to many dishes. And the best part? It’s so easy to prepare. If you’re looking for ways to use up that bumper crop of fresh ones, you’re in the right place.

Gluten Free Zucchini Fritters: These gluten-free fritters are simply perfect! Zucchini, garlic, and cornmeal come together in this easy-to-follow recipe.

Confetti Salad: Need a quick, colorful side dish? Try our Confetti Salad, bursting with fresh flavors and vibrant colors!

Roasted Vegetables in the Oven: These roasted vegetables in the oven are a healthy, easy, and oh-so-tasty way to get your veggies in!

Raw Zucchini Salad: This raw salad is a make-ahead dish that’s simple, fresh, and ready to go when you are.

Grilled Zucchini Recipe: Whether it’s summer grilling or just a great side, this grilled veggie recipe is a winner!