Corn

Corn is one of those ingredients that just makes everything better. It’s sweet, juicy, and brings a little sunshine to any dish. I love how versatile this veggie is—whether it’s fresh, frozen, or canned, it always adds that perfect touch.

It is great in salads, fried into fritters, or creamed for a comforting side dish. It’s a staple in my kitchen because it goes with everything. There’s something so satisfying about biting into those little kernels that pop with flavor.

When I cook with this golden veggie, it’s like bringing a bit of summer into my kitchen all year round.

Brown Rice Salad: This brown rice salad is colorful and healthy, with a bright pop of flavor. It’s easy to make ahead and serve cold.

Mexican Street Corn Salad Recipe: This Mexican street salad is a perfect side dish. Simple ingredients and big flavors, you can make it any time of the year, even without fresh corn!

Old Fashioned Corn Fritters: These old-fashioned fritters can be served savory or sweet. They’re sure to bring a smile to everyone’s face!

Homemade Cream Corn: This homemade creamed corn is the perfect side dish. Creamy, sweet, and made with frozen, it brings those summer flavors to your table.