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Red bell peppers are a vibrant addition to any dish. Their sweet flavor and bright color make them a favorite in my kitchen. I love how they add a pop of red to salads, stir-fries, and roasted vegetables.

They’re not just pretty; red bell peppers are packed with flavor. Whether raw or cooked, they bring a sweetness that enhances every bite. You can toss them into a salad for a fresh crunch or roast them for a deeper, richer taste.

They’re also incredibly versatile. From pasta salads to stir-fries, red bell peppers fit in just about anywhere. They’re easy to work with and always add that extra something to a dish. I find myself reaching for them whenever I want to brighten up a meal.

Confetti Salad: Need a quick, colorful side? Try our Confetti Salad! It’s bursting with fresh flavors and vibrant colors.

Stir Fry Zucchini and Bell Peppers: Whip up this quick Stir Fry Zucchini and Bell Peppers! It’s an easy, healthy side dish that’s full of flavor.

Roasted Vegetables in the Oven: These roasted vegetables are the best way to get an easy, healthy side dish on the table. So tasty!

Raw Zucchini Salad: This raw zucchini salad is perfect for making ahead of time. Just pull it out when you’re ready to serve!

Creamy Pasta Salad: Creamy Pasta Salad is one of my favorite sides. It’s cool, loaded with veggies, and looks beautiful on the table!