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Red onions are a flavorful and versatile ingredient that add a vibrant touch to many dishes. Known for their mild sweetness and beautiful color, they can enhance everything from salads to sandwiches.

These onions are perfect for adding crunch and flavor to fresh salads or salsas. When sliced thinly, they make a great topping for burgers and tacos. Their striking hue also adds visual appeal to any plate.

Cooking with red onions can bring out their natural sweetness, making them ideal for caramelizing. You can sauté them to create a rich base for soups, stews, or sauces. They can also be roasted alongside vegetables for a delicious side dish.

Their unique flavor works well in both raw and cooked dishes, making them a staple in many kitchens. Whether you’re using them in a classic recipe or experimenting with new flavors, red onions bring a delightful taste and color to your meals.