Gluten Free Zucchini Fritters

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If you’re looking for an easy recipe that combines zucchini with garlic, look no further. These Gluten Free Zucchini Fritters are a game-changer, bringing a burst of flavors to your table. This recipe is delicious and perfectly gluten-free.

Is it zucchini season yet? Even if you don’t grow your own zucchini, there is something about the fresh flavor of eating foods in season. So bring on all the zucchini recipes because we are going to celebrate!

Today we have zucchini fritters that are gluten free. And this recipe card is one you are going to keep at the top of your go-to list.

It is so easy, so delicious, and so customizable! You can make it in 20 minutes. Everyone loves it. And you can throw in extra of your favorite seasonings or even sprinkle with parmesan cheese for a fun flavor twist.

But the best part is this can be made ahead of time and still taste amazing. You can make it the day before, crisp in the oven and it is delicious.

Or you can make it, freeze it, then cook it fresh 3 months later and it is still a perfect side dish! The next time you make these, make a double batch. They are the perfect way to use up excess zucchini.

What Are Fritters?

Fritters are bites of food made by coating various items in batter and frying until golden brown. In this case, zucchini takes center stage, providing a fresh and vibrant base for the fritters. The addition of minced garlic adds to the flavor, making these fritters a unique and tasty treat.

What Ingredients Are in Gluten Free Zucchini Fritters?

• Grated Zucchini: The star ingredient, shredded for a fresh and vibrant base.
• Garlic: Adds flavor to the coating of the fritters.
• Eggs: Binding agent to hold the fritters together.
• Fine Yellow Cornmeal: The gluten-free coating to the fritters giving the crispy texture.
• Salt and Black Pepper: Season to taste, enhancing the overall flavor profile.

Pro Tip: Straining the shredded zucchini through cheesecloth ensures the fritters maintain a perfect consistency by removing excess moisture.

How to Make Zucchini Fritters?

1. Shred zucchini and let sit with salt to help draw out excess liquid.
2. Strain zucchini through cheese cloth or a thin clean kitchen towel to get rid of the excess water.
3. Combine zucchini, minced garlic, eggs, salt, and pepper in a bowl.
4. Mix in cornmeal for a gluten-free, crispy texture.
5. Shape and flatten the mixture in a skillet with olive oil over medium-high heat.
6. Cook until golden brown, then flip, and cook the other side.
7. Keep warm in the oven until ready to serve.

Pro Tip: Using a cast iron skillet will give you perfectly crispy zucchini fritters and ensure even cooking.

If you love zucchini try our grilled zucchini recipe, raw zucchini salad and stir fry zucchini and bell peppers.

Why Are My Zucchini Fritters Soggy?

If your gluten-free zucchini fritters are soggy, that is probably because there is too much liquid in the zucchini. 

To avoid this, make sure you let the grated zucchini sit and then you strain it really well through a cheesecloth or multiple paper towels to get rid of as much moisture as possible. Too much water will give you soggy fritters every time.

Can You Make Gluten Free Zucchini Fritters Ahead of Time?

Yes, you can make skillet zucchini fritters ahead of time. There are 2 ways to do this. You can prepare the mixture ahead of time and cook the fritters when you are ready to serve. 

Or you can cook them, store them, and reheat them the next day on a parchment paper lined baking sheet in the oven to crisp them and serve them warm. This is a great recipe choice for gatherings and events.

How to Store Skillet Zucchini Fritters:

Store leftover zucchini fritters in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or air fryer for optimal crispiness.

Can You Freeze Gluten Free Zucchini Fritters?

Yes, you can freeze these zucchini fritters. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat from frozen in the oven for a quick and easy snack.

What to Serve with Gluten Free Zucchini Fritters:

These gluten-free zucchini fritters pair well with many items. Serve them plain for a light snack, or with a dipping sauce like yogurt dill or marinara sauce.

They are also delicious next to pizza quesadilla, avocado chicken salad, marinated flank steak for tacos and chicken noodle soup.

If you’re looking for additional side dishes, try Tuna and Potato Salad, Guacamole Deviled Eggs, Farro Salad with Arugula and Popcorn Salad.

Are Gluten Free Zucchini Fritters Healthy?

Yes, this zucchini fritters recipe is healthy! Packed with fresh zucchini and minimal oil, these are a healthier alternative to traditional fried snacks.

Are Gluten Free Zucchini Fritters Keto?

While these healthy zucchini fritters are gluten-free, that doesn’t make them keto. Because we use cornmeal to make them crispy, that might take you out of range of carbs to stay within keto guidelines. However, if you track your macros, they can probably fit in moderation as a side dish.

Are Gluten Free Zucchini Fritters Gluten-Free?

Yes, this zucchini fritter recipe is gluten-free. We use fine yellow cornmeal instead of traditional wheat flour to coat the zucchini cakes.

Pro Tip: Customize the recipe by adding your favorite fresh herbs or spices for an extra flavor boost. Sometimes we like them with a dollop of sour cream and green onions on top.

Whether you have too much zucchini or just want a delicious recipe, these gluten free zucchini fritters are a great way to add more veggies prepared with simple ingredients to your table. Make a double batch and stick one in the freezer for an easy homemade side anytime you need it!

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