Jiffy Cornbread Dressing

Imagine a savory, old fashioned cornbread dressing that’s crispy on the outside and tender on the inside— this Jiffy Cornbread Dressing is just that! A classic comfort food with a delightful mix of fresh herbs, it’s the ideal accompaniment to any festive meal or family dinner.

Cornbread dressing takes regular dressing and adds a southern staple to tun it into a delicious recipe everyone will love.

If you thought sweet cornbread was a crowd-pleaser, adding this perfect cornbread dressing to your Thanksgiving menu or weekend dinner will make it the talk of the table.

Here’s why this southern cornbread dressing recipe deserves a spot on your table:

1. The flavorful herbs take the corn bread flavors and turn them into savory flavors that taste like the holidays.
2. By using real butter, you get a buttery richness that makes each bite irresistible.
3. It bakes into a perfect texture that is never soggy.
4. It is so easy to make. Using simple ingredients this is easy to make even for beginner home cooks.
5. It goes with everything. Ideal for Thanksgiving, Christmas, or any cozy family dinner, this dressing pairs well with a variety of main dishes.

So whether you need something to put a little energy into your holiday season or just have boxes of jiffy cornbread mix lining the shelves of your pantry, this Old Fashioned Cornbread Dressing is the perfect way to make a side dish everyone loves to eat.

What is Jiffy Cornbread Dressing?

Jiffy Dressing is a side dish made from cornbread, herbs, and vegetables. It’s a variation of traditional stuffing, using cornbread mix as the base for a savory, herb-infused dressing.

What Ingredients Are in Jiffy Cornbread Dressing?

• Jiffy Mix: The base of the dressing, providing a sweet and crumbly texture.
• Chicken Stock: chicken broth adds moisture and flavor.
• Sherry Cooking Wine: adds depth of flavor to the casserole dish.
• Butter: Used for sauteing vegetables and adding richness.
• Onion: Provides a sweet and savory flavor.
• Garlic: Adds a pungent, aromatic note.
• Celery: Adds crunch and freshness to the homemade cornbread dressing .
• Fresh Sage: Gives a warm, earthy flavor.
• Fresh Parsley: Adds a bright, fresh flavor.
• Fresh Thyme: Contributes a subtle, minty note to the easy cornbread dressing .
• Fresh Rosemary: Adds a fragrant, pine-like flavor.

Pro Tip: Make sure to use fresh herbs for the best flavor, and be careful not to over-saturate the cornbread to keep the dressing from becoming soggy.

How to Make Jiffy Cornbread Dressing:

1. Make Jiffy Cornbread according to package instructions.
2. Dry out small pieces cubed cornbread by letting it sit for 1-2 days or drying it in the oven.
3. Heat chicken stock and sherry cooking wine together over medium heat.
4. Saute onions, garlic, and celery in butter in a large skillet until golden brown, then add herbs.
5. Mix the sauteed vegetables with cornbread mixture and melted butter.
6. Gradually pour the stock and wine mixture over the cornbread, ensuring it’s moistened but not soggy.
7. Bake covered with foil, then uncovered until the top is crispy and golden.

Pro Tip: For a more even moisture distribution, add the stock mixture slowly and mix thoroughly between additions.

Can You Make Jiffy Cornbread Dressing Ahead of Time?

Yes, you can prepare Southern Cornbread Dressing a day in advance. Assemble the dressing and store it in the refrigerator. On the day of serving, bake it as directed to achieve that crispy top.

How to Store Jiffy Cornbread Dressing:

Store this leftover Southern Cornbread Dressing Recipe in an airtight container in the refrigerator. It should be kept cool to maintain its freshness.

How Long Does Jiffy Cornbread Dressing Last?

Homemade Cornbread Dressing will last for about 3-4 days in the refrigerator if properly stored. But depending on who you are feeding it to this holiday season, it may not last longer than one afternoon.

Can You Freeze Jiffy Cornbread Dressing?

Yes, you can freeze Easy Cornbread Dressing. Place it in an airtight container or freezer bag and freeze for up to 2-3 months. Thaw in the refrigerator before reheating in the oven.

What to Serve with Jiffy Cornbread Dressing:

Old Fashioned Cornbread Dressing is a perfect side for any Thanksgiving tables. It is great with turkey, roast chicken, or ham. It pairs wonderfully with cranberry sauce, mashed potatoes, and green bean casserole. Try some of our favorite recipes:

• Easy Dinner Rolls
• Juicy Spatchcock Turkey
• Honey Mustard Ham
• Campbell’s Green Bean Casserole
• Cranberry Orange Relish
• Rice Pilaf with Pine Nuts
• Asparagus and Onion Casserole
• Frozen Butternut Squash
• Creamy Baked Mac and Cheese
• Spinach Balls with Stuffing
• Watergate Salad Recipes
• Broccoli Stuffing Casserole
• Pecan Crusted Sweet Potato Casserole
• Cranberry Gelatin Salad
• Ice Box Rolls

When to Serve Jiffy Cornbread Dressing:

I serve this Cornbread Dressing at holiday feasts like Thanksgiving and Christmas, but it’s also a great choice for any special family meal or potluck. It’s especially warm and comforting during cold winter months!

Is Jiffy Cornbread Dressing Gluten-Free?

No, this Cornbread Dressing Recipe is not gluten-free as it uses Jiffy cornbread mix, which contains gluten. To make it gluten-free, you would need to use a gluten-free cornbread mix.

Do You Put Eggs in Jiffy Cornbread Dressing?

No, this Cornbread Dressing recipe does not include eggs. The cornbread provides enough structure and moisture without using an egg mixture.

Whether you have some stale cornbread sitting around or are just wanting that amazing taste of cornbread stuffing, this easy Jiffy Cornbread Dressing recipe is the best way to get a simple side dish on a special occasion with a lot of extra flavor and not a lot of extra work.

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