Lemon Hummus

This Lemon Hummus is a refreshing and vibrant twist on the classic Mediterranean dip. Bursting with bright lemon flavors and a hint of salsa verde, this hummus is perfect for any occasion.

Homemade lemon parsley hummus is so much better than store-bought hummus in every way. It really makes a huge difference to make your own, especially if you are a hummus lover.

First it only has a handful of ingredients that you know and can pronounce, so you can control what goes in your food and your body.

Second, you can customize it to your favorite texture.

If you like hummus completely smooth, blend it that way! If you like hummus with more of a texture, don’t blend it as long.

And finally, this delicious recipe is so quick and easy.

In the amount of time it would take you to go to the grocery store and come home, you will have made this perfect dip.

The best part about this humus recipe with lemon is definitely the lemon.

Fresh lemon juice and zest gives this hummus a bright and tangy flavor that’s refreshing and addictive.

So the next time you need a fast, easy, crowd pleasing recipe that can serve as a dip for fresh veggies, a spread for pita wraps and sandwiches, or topping your favorite grilled proteins, this Lemon Parsley Hummus is the perfect choice for a variety of meals and snacks.

What is Lemon Hummus?

Hummus with Lemon is a variation of traditional hummus that incorporates lemon juice and zest for a tangy, citrusy twist.

It’s made from chickpeas, fresh parsley, and a touch of salsa Verde, creating a unique and flavorful dip that’s perfect for any occasion.

What ingredients do you need to make Lemon Hummus?

• Canned Chickpeas (Garbanzo Beans): This gives you a creamy hummus. You want the beans strained and rinsed, but be sure to keep the liquid.
• Fresh Parsley Leaves: Adds an herbal note to this homemade hummus recipe
• Fresh Lemons: Using the lemon peel for zest and the fresh squeezed juice gives you a bright lemon flavor through the whole dish
• Salsa Verde: The secret ingredient to this recipe; green salsa gives it a tasty boost.
• Sea Salt: Salt takes this lemon twist hummus from a good dish to a great dip.

How to Make Lemon Hummus:

1. Combine chick peas, parsley leaves, lemon juice, lemon zest, salsa Verde, and sea salt in a food processor.
2. Blend until well combined, but leave some texture if desired.
3. Gradually add reserved chickpea liquid until the hummus reaches your preferred consistency.
4. Taste and adjust seasoning if necessary.

Pro Tip: For a smooth hummus, blend it a bit longer. For a chunkier dip, pulse it less. Adding the chickpea liquid slowly helps control the consistency.

How to Store Lemon Hummus:

Store this Hummus in an airtight container in the refrigerator. This will keep the dip fresh and prevent it from absorbing other odors from the fridge.

How Long Does Hummus Last?

Lemon Zest Hummus will last up to 5 days in the refrigerator. Make sure it’s well-sealed to maintain its freshness and flavor.

Is Lemon Hummus Healthy?

Yes, Parsley Lemon Hummus is a healthy option. Everything in the list of ingredients is good for you and considered healthy.

Chickpeas are rich in protein and fiber, while lemon adds vitamin C.

The parsley provides additional nutrients and antioxidants, making this dip a nutritious choice for snacking.

Lemons have vitamins and antioxidants.

Salsa Verde is a combination of vegetables with medium heat for variety. And salt is an essential nutrient.

These simple ingredients have a lot of power when combined.

How to Eat Hummus:

Enjoy this Hummus with your favorite dippers such as cut-up veggies, pita bread, pita chips, naan bread, or crackers.

It also works well as a spread for sandwiches or wraps, or as a topping for grain bowls and salads.

What to Eat with Hummus:

Hummus pairs wonderfully with a variety of dishes. Here are some of my favorite recipe to serve with this simple recipe:

• Gluten Free Zucchini Fritters
• Crisco Flour Tortillas (perfect for wraps!)
• Bagel Chips
• Chicken Mango Lettuce Wraps (So good with a dollop of this hummus!)
• Traditional Greek Salad Recipe with Lettuce
• Crazy Bread Recipe

Can I Use Lime Instead of Lemon in Hummus?

Yes, you can use lime instead of lemon for a slightly different but equally delicious flavor.

Lime will give the hummus a tangy and refreshing twist that complements the other ingredients.

Is Lemon Hummus Vegan?

Yes, this Hummus recipe is vegan.

It contains no animal products and is made entirely from plant-based ingredients, making it suitable for those following a vegan diet.

Lemon salsa verde hummus is also gluten free, so anyone with special dietary needs can still eat this tasty dip.

Is Lemon Parsley Hummus Keto?

Lemony Hummus can be part of a keto diet if consumed in moderation.

While the fresh ingredients are relatively low in carbs, they do contain some, so it’s important to keep portion sizes in check if you’re following a strict keto regimen.

Additional Side Dishes You’ll Love…

• Asian Chopped Salad
• Chili Fritos Corn Salad
• Baked Potato with Alfredo Sauce
• Mustard Carrots Recipe
• Leftover Rice Balls
• Cheese Puffs Recipe
• Mustard Potato Salad
• Fancy Nancy Chicken Salad Recipe
• Onion Soup Mix Potatoes

This lemon hummus is the best hummus you will ever eat. Creamy dip with a delicious citrus flavor is the perfect dip for snack time, tailgating, and any party food.