Mustard Carrots

If you’re searching for the perfect side dish that combines sweetness, tanginess, and a buttery glaze, look no further than these Mustard Carrots.

This recipe transforms tender baby carrots into a flavorful masterpiece coated with a luscious blend of brown sugar, mustard, and butter. 

There is something absolutely perfect about mustard glazed carrots.

Not only are they an easy side dish, but they have an amazing balance of flavors. And this is my favorite way to serve them.

The sweetness of brown sugar, the tang of mustard, and the richness of butter create a blend that is magical when you eat it.

But also mustard brown sugar carrots goes well with almost anything.

If you are making proteins like roast chicken, pork chops, or grilled fish, the sweetness of carrots makes this a perfect side dish.

If you are having a meatless meal, the humble carrot transforms into everyone’s favorite vegetable with this easy recipe.

And dijon mustard glazed carrots are so easy to make. Simple ingredients and straightforward steps make this recipe perfect for all skill levels.

Whether you’re hosting a dinner party, need something extra for Thanksgiving dinner, or are looking for a simple weeknight vegetable, this Carrot recipe is guaranteed to steal the show.

What Ingredients Are in Mustard Carrots?

• Fresh Baby Carrots: The star of the dish, providing natural sweetness and a tender texture.
• Butter: Adds richness and creates a silky glaze for the carrots and mustard.
• Brown sugar: Brings a warm, sweet depth to balance the mustard glazed carrots.
• Mustard: The zesty element that elevates the flavor profile with a tangy kick.

Pro Tip: Use your favorite mustard to change the flavors in this dish! Craving Dijon carrots? Use a Dijon mustard. Prefer it slightly spicy? Try a spicy brown mustard. Want a honey mustard glaze? Use a jar of honey mustard. Have whole grain mustard on hand? Use that!

While I love yellow mustard in this delicious side dish, you can easily make it your own by using whatever mustard you love.

How to Make Mustard Carrots?

1. Place carrots in water in a saucepan over medium heat and simmer until tender.
2. Strain and set aside the cooked carrots.
3. Melt butter in the same saucepan over medium-high heat.
4. Stir in brown sugar and mustard until combined.
5. Cook the mixture until the sugar dissolves into a smooth glaze.
6. Pour the glaze over the carrots and toss in your serving dish.
7. Serve warm and enjoy!

Pro Tip: Don’t overcook the carrots during simmering. They should be fork-tender but not mushy to maintain texture and presentation.

Can you use frozen carrots to make Mustard Carrots?

Yes you can use frozen carrots to make mustard sauce carrots!

Frozen carrots have already been partially cooked, so you don’t want to simmer them as long as fresh carrots.

Just 30-60 seconds or so to get any ice crystals off the outside and to heat the carrots through.

Then follow the recipe as normal, coating the carrots in the brown sugar mustard glaze. 

Can I use regular carrots to make Mustard Carrots?

Yes you can use regular carrots to make these carrots with mustard sauce!

Baby carrots are just regular carrots that have been peeled and chopped into smaller pieces which does some of the prep work for you.

But baby carrots and regular carrots have the same sweet flavors and textures so you can use them both to make any side dishes that call for carrots.

So if you are last minute making Easter dinner and need one but have the other, it’s a great thing to know you can use what you have and get the same results.

How to Store Mustard Carrots?

Store leftover carrots in an airtight container in the refrigerator for up to 3 days.

Be sure the carrots are completely cooled before sealing the container to prevent condensation.

Can You Freeze Mustard Carrots?

Yes, you can freeze cooked carrots!

Place them in a freezer-safe container or resealable bag, ensuring the carrots are fully cooled first. They’ll stay fresh for up to 2 months.

Pro Tip: Freeze  leftover carrots in single-serving portions for easy reheating without thawing the entire batch.

How to Reheat Mustard Carrots?

Reheat leftover carrots with mustard sauce in a saucepan over low heat, stirring occasionally until warmed through.

You can microwave them if you prefer. Use a microwave in short bursts, stirring in between to heat evenly.

Pro Tip: Add a small splash of water or butter during reheating to refresh the glaze and prevent the carrots with mustard from drying out.

What to Serve with Mustard Carrots?

Mustard sauce carrots are the perfect side dish to just about any meal. Some of our favorites are:

• Fancy Nancy Chicken Salad
• Pistachio Chicken Salad
• Chef Salad
• Pizza Quesadilla
• Best Chicken Noodle Soup
• Lemon and Herb Chicken Sauce
• Chili Cheese Burrito

Try some of these Side Dishes the next time you serve cooked carrots:

• Leftover Rice Balls
• Cheese Puffs Chips Recipe
• Mustard Potato Salad
• Original Grape Salad Recipe
• Leftover Mashed Potato Puffs
• Fumi Salad Recipe
• Pan Fried Asparagus
• Easy Creamy Baked Mac and Cheese

Are Mustard Carrots Healthy?

Carrots are one of my favorite healthy recipes.

It is loaded with essential vitamins A and C from the carrots.

While the glaze adds some sugar and fat, it’s still a lighter option compared to creamy or cheesy sides.

Pro Tip: Reduce the brown sugar slightly or opt for a natural sweetener like honey if you want a lighter version.

Are Mustard Carrots Gluten-Free?

Yes, all the ingredients in this cooked carrots recipe are naturally gluten-free.

Just double-check your mustard to ensure it’s certified gluten-free, as some brands may include additives.

Are Mustard Carrots Vegan?

No, this recipe for carrots is not vegan since it uses butter in the mustard glaze.

However, you could make this recipe vegan by using olive oil or another neutral oil in place of the butter to give you a tasty side dish that is vegan.

Whether you need something fresh for your holiday meals or are just looking for the perfect addition to dinner tonight, these carrots go with everything and put veggies everyone loves to eat on the table.

A perfect blend of sweet and savory, these Mustard Carrots are a great way to get a side dish on the table without a long cooking time.

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