Alfredo Twice Baked Potatoes

If you’re a fan of twice baked potatoes, then you’ll absolutely love this creamy, cheesy twist on the classic. Fluffy baked potato mixed with rich Alfredo sauce, melted cheddar and mozzarella cheese, all baked to golden perfection. 

Twice-baked potatoes are a classic side dish that everyone loves. But this recipe for alfredo baked potatoes takes the standard side dish and turns it into something great.

With basic ingredients like potatoes, cheese, and Alfredo sauce, you can create something truly special.

Serve twice baked alfredo potatoes as a side dish, or add protein to make them a full meal (we’ll cover that later!).

And they are perfect for parties or gatherings! Just prep these alfredo baked potatoes ahead of time and pop them in the oven when you’re ready to serve.

Whether it’s a cozy family dinner or a holiday gathering, these Twice Baked Potatoes with Alfredo Sauce are sure to impress.

Whether you’re serving it as a hearty side dish or the main star of your meal, Alfredo Baked Potatoes are a crowd-pleasing comfort food at its finest.

What Ingredients Are in Alfredo Twice Baked Potatoes?

• Baking Potatoes: The base of this dish, they provide the fluffy filling and sturdy shells.
• Alfredo Sauce: Adds rich, creamy flavor to the potato mixture.
• Shredded Cheddar Cheese: Provides a sharp, cheesy bite that balances the creaminess.
• Shredded Mozzarella Cheese: Melts beautifully, adding a gooey texture to the filling and topping.

Pro Tip: Use starchy varieties like Russet potatoes in these twice baked potatoes with alfredo sauce, which create a fluffier filling. And when it comes to cheese, shred your own for a creamier melt. Or use pepper jack cheese for a spicier twist.

How to Make Alfredo Twice Baked Potatoes:

1. Bake your potatoes using your preferred method (oven, microwave, or air fryer).
2. Once baked, slice potatoes in half and scoop out the filling, leaving a ¼-inch border around the potato skins to hold the shape.
3. Mix the hot Alfredo sauce with the potato filling and cheeses in a large bowl.
4. Stuff the mixture back into the potato halves and top with more grated cheddar and mozzarella.
5. Bake on a baking sheet until golden and bubbly.

Pro Tip: Make sure your Alfredo sauce is hot when mixing with the potato filling—this helps the cheese melt smoothly into the twice baked white potatoes mixture.

Are Alfredo Twice Baked Potatoes Healthy?

While these alfredo potatoes are certainly indulgent, they do offer some nutritional value.

Potatoes are packed with vitamins like C and B6, as well as potassium and fiber.

However, the Alfredo sauce and cheeses make this a rich dish, so it’s best enjoyed in moderation or balanced with lighter sides.

How to Serve Alfredo Twice Baked Potatoes:

Serve alfredo potatoes hot with your favorite meal and sides.

It’s especially good with freshly ground black pepper and a little bit of grated parmesan cheese.

Add some green onions or bacon bits for color and flavor on top of the cheesy potatoes if you’d like.

What to Serve with Alfredo Twice Baked Potatoes

These Alfredo Baked Potatoes are incredibly versatile.

Serve them as a side dish to grilled meats, roast chicken, or fish.

They can also shine as a main course when paired with a simple salad or roasted chopped broccoli.

Try some of these recipes with your twice-baked alfredo potatoes:

• Butternut Squash Salad
• Chef Salad
• Salmon Corn Recipe
• Grilled Salmon with Mayo
• Grilled Chicken and Peaches
• Mexican Chicken Skewers
• Fancy Nancy Chicken Salad Recipe
• Chicken Salad with Pistachios
• Avocado Chicken Salad Recipe

How to Store Leftover Alfredo Twice Baked Potatoes:

Place any leftover twice baked potatoes in an airtight container and store them in the refrigerator for up to 3 days.

When ready to eat, simply reheat them in the oven or microwave until warmed through.

Pro Tip: To maintain the crispy top, reheat leftovers in the oven at 350°F rather than the microwave. I like to warm mine in the microwave then broil cheese on top for a minute until browned.

Can You Make Alfredo Twice Baked Potatoes Ahead of Time?

Yes, you can easily prepare these alfredo potatoes ahead of time.

After filling the potato shells, cover them tightly with plastic wrap and refrigerate for up to 24 hours.

When you’re ready to serve, just bake them in the oven until the cheese is melted and the potatoes are heated through.

Can You Freeze Twice Baked Potatoes with Alfredo Sauce?

You can absolutely freeze these alfredo potatoes.

Prepare the twice baked potatoes with alfredo sauce as directed, but stop before the final bake. Instead, wrap each stuffed potato half individually in plastic wrap, then place them in a freezer-safe bag.

Whole twice baked potatoes can be frozen for up to 3 months.

When you’re ready to enjoy, bake them straight from frozen at 375°F for about 30-40 minutes, or until heated through and the cheese is melted.

Are Alfredo Baked Potatoes Gluten-Free?

Yes, this alfredo potatoes recipe is naturally gluten-free as long as your Alfredo sauce doesn’t contain any gluten.

If you’re making your own Alfredo sauce or buying a pre-made version, be sure to check the label to ensure it’s gluten-free.

Can I Add Protein to Alfredo Twice Baked Potatoes?

Yes, you can add protein to alfredo baked potatoes! Adding protein can turn these potatoes into a hearty main dish.

Consider mixing in cooked, crumbled bacon, diced chicken, or even cooked shrimp to the potato filling.

You can also top the potatoes with extra protein for added texture and flavor.

Additional Potato Recipes You’ll Love…

• Mustard Potato Salad
• Lipton Soup Mix Roasted Potatoes
• Leftover Mashed Potato Puffs
• Hashbrown Casserole with Sour Cream
• Lemon Garlic Smashed Potatoes
• Tuna Potato Salad

These Alfredo Twice Baked Potatoes are a deliciously creamy, cheesy twist on a classic. Perfect for dinner or gatherings, they’re easy to make ahead and can even be frozen for later!

Whether you’re serving them as a side dish or adding protein for a hearty meal, these potatoes are guaranteed to be a hit.

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