Pink Peppercorn Stuffing

The flavors of our Pink Peppercorn Stuffing are so rich you would never know it is a gluten-free twist on a classic dish. It combines the warmth of rosemary, the crunch of croutons, and the spice of pink peppercorns to make a perfect addition to your holiday table.

This pink peppercorn stuffing dish has amazing flavors and spice that fits perfectly on your holiday table. And with its layered flavors, no one would ever guess it was gluten free!

Unfortunately it is not pink. But by using the pink peppercorns you get a fruity spicy dish that everyone loves.

If the pink is a game changer for you like it was for my daughter, you can sprinkle just a touch of beet root powder to turn the broth pink and give you a pink stuffing dish.

But even without it being pink, it is the flavor of the pink peppercorns that make the biggest difference in this dish compared to a traditional stuffing casserole.

This recipe uses bone broth mixed into the rosemary dressing. By adding the broth, that gives a layer of flavor and an extra protein boost that makes it a beautifully simple side dish that tastes delicious.

Everyone will love this pink peppercorn holiday stuffing. Whether you are hosting or bringing a dish to a feast meal, this is a great recipe to make.

What Is the Difference Between Stuffing and Dressing?

The biggest difference between stuffing and dressing is where it is cooked. Traditionally, stuffing is cooked inside the turkey, absorbing its flavors, while dressing is prepared separately. This recipe, being baked in a dish separate from the turkey, is technically pink peppercorn dressing.

But you can call it whatever you would like when you serve it.

What Are Pink Peppercorns?

Whole pink peppercorns are not true peppercorns but dried berries from the Brazilian pepper tree. They offer a mild, fruity flavor with a hint of spice, perfect for adding a unique twist to your dishes.

They season this pink peppercorn holiday dressing dish with a more berry like flavor than the traditional black pepper would do.

What ingredients are in Pink Peppercorn Stuffing?

• Day-old Gluten-free Bread Cubes: the hearty base and texture of the dish
• Celery: adds a crunch and soaks up the butter flavor in the dish
• Leeks: gives a savory crunch and onion undertones.
• Fresh Parsley: adds fresh herb flavor to the dish
• Rosemary: brings sweet herbal freshness to the rosemary stuffing.
• Crushed Pink Peppercorns: adds a subtle peppery flavor to the mix.
• Butter: adds richness and more flavor than olive oil to saute the veggies in.
• Organic Turkey Bone Broth: brings a savory depth to the stuffing.
• Eggs: binds the ingredients together and adds moisture.

Pro Tips: 

• Choose small-sliced gluten-free bread for a more textured stuffing. Small slices allow the bread cubes to soak up more flavor while staying bite sized.
• If you do not use homemade broth, use Pacific brand organic turkey bone broth for an authentic homemade taste.

How to Make Pink Peppercorn Stuffing:

1. Toast bread cubes until crouton-like for optimal texture.
2. Sauté leeks and celery in butter over medium-high heat with a pinch of salt until soft and aromatic.
3. Combine bread, vegetables, herbs, and pink peppercorns in a large bowl.
4. Drizzle with turkey bone broth, folding gently to moisten.
5. Beat eggs in remaining ingredients in a small bowl, add to the mixture, and fold evenly.
6. Transfer to a greased baking dish and bake until the center reaches 160°F.
7. Serve hot.

Pro Tip: Let the stuffing rest for a few minutes after baking before cutting into it for the best texture.

Can Pink Peppercorn Stuffing Be Made Ahead of Time?

Yes, pink peppercorn stuffing can be made ahead of time! You can prepare this up to 2 days ahead of your holiday meal. 

Follow the recipe as written, but stop before baking. Cover the dish with plastic wrap or an airtight lid and refrigerate. When you are ready to serve it, bake as soon as the oven space is ready for a stress-free holiday meal.

When to Serve Pink Peppercorn Stuffing:

This pink peppercorn stuffing is perfect for Thanksgiving, Christmas, or any festive occasion. I love a new recipe on my holiday table, and this peppery flavour is a perfect twist on a classic dish.

That being said, I have been known to make stuffing as a brunch or Sunday dish all year long. I love the flavors mixed in and the texture comes out perfectly every time.

Is Pink Peppercorn Stuffing Healthy?

Pink Peppercorn Stuffing is healthy, and it is also gluten free. It uses gluten-free ingredients and the goodness of organic bone broth, which makes it a wholesome choice for those with dietary restrictions and people who just want to eat healthy.

What to Serve with Pink Peppercorn Stuffing:

Serve pink peppercorn stuffing with your favorite holiday feast dishes. I like it with roasted turkey, grilled chicken, and potatoes. Here are some more gluten-free holiday recipes:

• Bacon Carrots
• Potato Gratin Stacks
• Marsala Cream Sauce
• Honey Mustard Ham
• Maple Mashed Sweet Potatoes
• Popcorn Salad
• Roast Turkey
• Original Grape Salad Recipe
• Mashed Potato Puffs
• Bourbon Glazed Ham
• Ocean Spray Cranberry Orange Relish Recipe
• Baked Sweet Potato with Marshmallows
• Sweet Potato Rolls
• Strawberry Pretzel Salad
• Biscuit Bread

This pink peppercorn stuffing is a perfect gluten-free twist on the classic stuffing dish. With crunchy croutons, savory herbs, and a bit of spice in every bite this is a side dish that steals the show!

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