The tangy sweetness of this homemade apple cider vinaigrette recipe is a delightful addition to any salad. This easy-to-make dressing elevates your greens with its perfect balance of acidity and sweetness, leaving your taste buds perfectly satisfied.
If you need more healthy salad dressings that are easy to make, this apple cider dressing recipe is perfect for you!
It has simple dressing ingredients that give you incredible flavor when you combine them, making this the star of the show.
You can easily make this apple cider dijon vinaigrette sweeter or tangier by tweaking the amount of honey or vinegar you use.
And if you have extra, you can use it for more than just salads! This cider vinegar vinaigrette serves as a flavorful marinade for grilled meats or a dip for fresh veggies.
And if you are working on your gut health, weight loss, or just trying to eat with more simple ingredients, making your own salad dressings helps you do that. Made with wholesome pantry staples and free from preservatives, this is a healthier alternative to store-bought dressings.
And it really doesn’t take long at all. In just minutes, you’ll have a fresh batch of good quality homemade dressing ready to elevate all of your dishes.
So whether you need something new to dress your hearty salads or just want to take your kitchen skills to the next level with an easy recipe, making your own dressing will be fast, easy, and delicious when you use this apple dijon vinaigrette recipe.
What Ingredients Are in Apple Cider Vinaigrette Recipe:
- Shallot: Adds a mild, oniony flavor and depth to the dressing.
- Extra Virgin Olive Oil: extra-virgin olive oil provides richness and smoothness to the vinaigrette.
- Raw Apple Cider Vinegar: Infuses a fruity and tangy flavor profile.
- Dijon Mustard: Acts as an emulsifier and adds a hint of sharpness.
- Honey: Balances the acidity with a touch of sweetness.
- Salt and Black Pepper: Enhance the overall flavor profile with a subtle seasoning.
Pro Tip: For a smoother consistency in your apple and honey vinaigrette, ensure the shallot is finely chopped before blending.
How to Make Apple Cider Vinaigrette Recipe:
- Combine all ingredients in a blender and blend until smooth.
- Let the vinaigrette sit in a jar for at least an hour to allow the flavors to meld.
- Give it a good shake before serving to recombine any separated ingredients.
Pro Tip: Use a mason jar to store this cider and dijon mustard vinaigrette. That makes it easy to shake before each use.
How Long Does Apple Cider Vinaigrette Recipe Last?
This zesty cider vinaigrette recipe will last about 2 weeks when stored properly. It could last longer, but mine is always eaten in 2 weeks.
The only thing you want to watch for going bad is the onion. Everything else is shelf stable and will last a long time.
How to Store Apple Cider Vinaigrette Recipe:
Keep this apple.cider vinaigrette recipe refrigerated in an airtight container. That will help maintain freshness and flavor in your leftover dressing.
Is Apple Cider Vinaigrette Recipe Healthy?
Yes, this homemade vinaigrette recipe is healthy. This delicious dressing is made with natural ingredients and contains no artificial additives or preservatives.
What Kind of Salads to Serve with Apple Cider Vinaigrette Recipe?
You can serve a lot of different kind of salads with this Vinaigrette Recipe. Homemade salad dressings pair well with a variety of salads. I especially like this dressing on salads that use mixed greens, spinach, arugula, or even fruit salads.
What to Serve with Apple Cider Vinaigrette Recipe:
Serve this vinaigrette recipe with all your favorite dry dishes. Drizzle it over roasted vegetables, use it as a marinade for chicken or fish, or toss it with cooked grains for a flavorful side dish.
Can You Freeze Apple Cider Vinaigrette Recipe?
Yes you can freeze this apple vinaigrette recipe. This easy salad dressing freezes well, just be sure to let it thaw overnight at the fridge (not at room temperature) for best results and to follow food safety guidelines.
Is Apple Vinaigrette Recipe Gluten-Free?
Yes, this vinaigrette recipe is naturally gluten-free. It’s a great option to have when you are serving friends and family with gluten sensitivities or celiac disease.
Is Apple Cider Vinaigrette Recipe Keto?
Yes, this apple vinaigrette recipe is keto-friendly. It contains low-carb ingredients like apple cider vinegar, olive oil, and mustard. As always, watch your portions to keep your carb levels balanced when following a keto diet.
Is Apple Cider Vinaigrette Recipe Vegan?
No, this apple cider dressing recipe is not vegan because it uses honey which is an animal byproduct. The best way to make this vegan is to use maple syrup instead of honey. It will sweeten the dressing and still give you great flavors any time you use it.
What to Serve with Apple Cider Vinaigrette?
- Chef Salad
- Arugula Farro Salad
- Arugula Beet Goat Cheese Salad
- Roquefort Salad
- Butternut Squash Salad
- Shaved Brussels Sprout Salad
- Power Greens Salad
- Cashew Salad
- Bacon Lettuce and Tomato Salad
If you are looking for a healthy homemade salad dressing or just a simple recipe that comes together quickly, this apple cider vinaigrette recipe is the perfect one for you. Great to elevate your salad game and perfect on veggies and rice, this is the best salad dressing you can make with basic ingredients you already have on hand!
Apple Cider Vinaigrette Recipe
Whip up a batch of tangy and sweet apple cider vinaigrette in minutes! This homemade dressing is perfect for salads, marinades, and more.
Ingredients
Instructions
- Place all in a blender and mix well.
- You can use immediately but I prefer to let it sit in a jar for at least an hour before using to allow flavors to meld.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 117Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 135mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g