These Cracker Barrel Fried Apples taste just like the restaurant version, but are so simple to make at home. If you love apple pie, you will love these easy fried apples.
My favorite side dishes are the ones that are fast, easy, and often ones that can double as a side dish and as dessert.
This fried apples recipe is one of those magical side dishes.
It is like taking the most perfect apple pie filling and serving it as a side dish with your meal. And the best part is the leftovers are just as good so you can reuse them for ice cream or pancake toppings or even as a snack straight out of the fridge.
If you’ve never had them or never even heard of them, it might be a location thing. Some people call them southern fried apples.
And if you’ve never been offered them as a side, let me introduce you to the best dessert disguised as a side dish you will eat today.
What ingredients are in Cracker Barrel Fried Apples?
- Butter: everything fried in butter has a better flavor. Trust me, you want to use real butter.
- Granny Smith Apples: these are large, tart, and hold up the best for frying
- Corn Starch: we use this to thicken the sauce for the apples
- Cold Water: mixing cornstarch with water first makes it so you don’t get lumps of cornstarch in your dish
- Brown Sugar: brown sugar adds a hint of molasses to the dish which gives you a deeper caramel sauce flavor
- Ground Cinnamon: cinnamon is the perfect spice for apples
- Nutmeg: just a pinch adds a layer of flavor that you will miss if you leave it out
Pro Tip: Do not skip or substitute the butter! If you ask me how to fry apples, I will tell you every time that the secret ingredient is butter. Let the apples absorb it for the most flavor.
How to make Cracker Barrel Fried Apples:
- Saute apples in melted butter.
- Add cornstarch and spices.
- Boil to thicken.
- Serve warm!
What apples are good for sautéing?
The best sauteed apples are not mushy. Mushy apples are good for applesauce. But if you aren’t making applesauce, you want an apple that will still have texture when you bite into it after it has been cooked.
That is why I only use granny smith apples. They are firm, crunchy, tart, and always end up perfect when I want fried cinnamon apples.
How to peel, core, and slice apples easy:
While videos showing people peeling apples with an electric drill always go viral at apple harvest season, it is not the easiest method for less than 20 apples.
It’s fun and speedy (and messy if you don’t do it right) but it’s not always fast and easy. And I don’t always keep a drill in the kitchen.
But if you follow these simple steps, you’ll feel like a professional apple slicer in no time.
- Use a vegetable peeler to peel the apple. Getting the skin off gives you more even texture for your fried apples cracker barrel style.
- Holding the apple, cut close to the core so the apple is not quite cut in half.
- Lay the apple with the core flat on the cutting board, and cut close to the core on the 2 other sides.
- Turn the apple flat so you have one more cut close to the core to finally remove the core.
- Now you have 4 apple pieces without a core that all have a flat side.
- Lay the apples flat side down, slice apples into ¼” pieces. When they are all the same size, they cook more evenly.
What goes with Cracker Barrel Fried Apples?
I serve this in so many ways.
- Dinner: It makes a great side dish for ham or pork dishes.
- Dessert: It is a delicious topping for ice cream or easy filling for pie.
- Breakfast: It is also a tasty topping for pancakes, french toast, oatmeal or yogurt.
- Snack: It is also a perfect snack that everyone is excited to eat warm or cold.
Can Cracker Barrel Fried Apples be frozen?
You can freeze them. They will be more mushy after they have been cooked, then frozen, then reheated.
If you do freeze them, store them in a freezer safe container, then just warm them up on the stove until heated through.
Is your Cracker Barrel Fried Apples recipe easy enough for kids to make?
Yes! This is a great recipe to have your children in the kitchen helping you. This recipe comes together so quickly that it’s a fun one for kids to do and have quick results.
It’s also a great science class for what happens when you combine heat, oil, and sugar. Caramelized apples are a great bonus to a food science class.
We always recommend having adult supervision when using knives and the stove.
Pro Tip: Teach your children knife safety skills even if they are practicing with a butter knife or child safety knife. That way as they grow they already have good safe finger habits in the kitchen.
Can dogs eat Cracker Barrel Fried Apples?
Yes. Dogs can eat fried apples as nothing in there is toxic. However, the butter and brown sugar can be harmful when dogs eat too much dairy and sugars.
It would be better to feed your pup raw apples; save the cinnamon fried apples for your human friends.
Can you reheat Cracker Barrel Fried Apples?
Yes! These make great leftovers. You can eat them cold straight from the fridge. Or you can quick saute on the stovetop to reheat with a better texture.
You can also reheat in the microwave, but they will be more mushy than reheating on the stove.
Are Cracker Barrel Fried Apples Gluten Free?
Yes! Every ingredient in this recipe is naturally gluten free.
More Apple Recipes You’ll Love…
- Apple Blondies
- Apple Breakfast Bake
- Snickers and Apple Salad
- Apple Cobbler Cake
- Apple Pie Cupcakes
- Cranberry Apple Crisp
- Apple Crisp with Oats
- Swedish Apple Pie
- Apple Pie Dip
- Caramel Apple Cheesecake Bars
- Apple and Onion Pork Chops
- Apple Gingerbread Cake
- Crockpot Apple Cider
- Sausage Apple Cranberry Stuffing
- Apple Sauce Recipe
Whether you are making this for a great dinner side or a tasty snack or dessert, these cracker barrel fried apples are easy, fast, and full of delicious flavors. We know you will make them again and again.
- In a large skillet melt butter.
- Add apples and cook 6-7 minutes or when fork tender but not mushy.
- While apples are cooking, dissolve corn starch and water.
- Once apples are cooked, add corn starch mix to apples. Gently mix.
- Add brown sugar, cinnamon and nutmeg. Stir gently.
- Boil for 2 minutes or until sauce thickens.
- Remove from heat and serve immediately.
If sauce does not thicken to desired thickness, mix and additional teaspoon cornstarch with 1 teaspoon of water and add to apples. Boil for 1 minute.
Amount Per Serving: Calories: 216Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 68mgCarbohydrates: 36gFiber: 4gSugar: 28gProtein: 1g