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Green bell peppers are a versatile and flavorful addition to many dishes. With their slightly bitter taste and crunchy texture, they provide a refreshing contrast in salads, stir-fries, and salsas.

These peppers are rich in vitamins A and C, making them a nutritious choice for enhancing your meals. They can be enjoyed raw in salads or cooked to bring out their natural sweetness.

Green bell peppers are perfect for stuffing with grains, meats, or cheeses, creating hearty and satisfying meals. They also work well in soups, stews, and casseroles, adding depth and flavor to your recipes.

Their vibrant color adds visual appeal to any dish, making them a staple in kitchens around the world. Whether you’re sautéing, roasting, or using them fresh, green bell peppers bring a delightful crunch and flavor to your cooking!