Garlic Parmesan Potato Wedges

Oh wow! These Garlic Parmesan Potato Wedges are going to blow your mind! Delicious, easy, spicy and perfect for any party!

They have the perfect crispy exterior and a tender inside.

The garlic and parmesan combo is out of this world.

You’ll find it hard to stop munching on these!

These baked garlic parmesan potato wedges are super easy to make! And take only 35 minutes from start to finish!

The blend of garlic and parmesan creates a delicious flavor! Your taste buds will thank you!

They are baked, not fried. Which means more healthy eating around your house!

Plus parmesan garlic potato wedges are perfect as a side dish, appetizer, or even a snack!

You can customize the spice level to suit your preference. Just adjust the cayenne pepper!

What Ingredients Are in Garlic Parmesan Potato Wedges?

These parmesan potatoes use simple ingredients you can find in any grocery store!

Here’s what you need:

• Russet Potatoes: These are the perfect type of potato for this recipe. Such a great texture!
• Egg White: Helps the seasoning stick to the potatoes and makes them extra crispy.
• Chili Powder: Adds a bit of spice.
• Sea Salt: Brings out the taste of all the ingredients.
• Black Pepper: Adds a slight heat and balances the flavors.
• Cayenne Pepper: Gives a kick of spiciness! Adjust to your taste.
• Garlic Powder: Love that garlic flavor!
• Parmesan Cheese: The star of the show!
• Olive Oil: Helps the potatoes crisp up.
• Parsley: For garnish. 

Pro Tips: 

• Use fresh parsley for the best flavor. 
• If you don’t have fresh parsley, dried parsley works in a pinch.

How to Make Garlic Parmesan Potato Wedges?

These spicy potato wedges go so well on any serving platter! They’ll definitely be one of your new favorite side dishes!

The whole recipe card can be found below, but here’s what you need to know:

1. Wash and dry the potatoes and cut into wedges.
2. Mix the wedges with all the seasonings and olive oil in a large bowl.
3. Place potato wedges on a prepared baking sheet in a single layer.
4. Bake for 15 minutes, flip the wedges, and bake for another 15 minutes.
5. Garnish with parsley and enjoy!

Pro Tips: 

• Make sure the wedges are spread out in a single layer on the baking sheet. You want them all golden brown!
• Use parchment paper and a large baking sheet so you’ll have an easier cleanup!

How to Cut Potatoes for Wedges?

To cut potatoes for wedges, start by washing and drying them.

Cut each potato in half lengthwise, then cut each half into quarters.

This should give you eight wedges per potato.

Make sure to pat the wedges dry with paper towels to remove excess moisture.

This helps them get nice and crispy in the oven.

How to Store Garlic Parmesan Potato Wedges?

Store crispy potato wedges in the fridge.

Keep them in an airtight container to stay fresh.

These wedges last about five days in the fridge.

Make sure to let them cool completely before storing to maintain their crispiness.

When ready to eat, you can reheat them in the oven to bring back the crunch.

Can You Freeze Garlic Parmesan Potato Wedges?

Yes, you can freeze your crispy baked potato wedges!

For best results, freeze them after the first bake.

Lay the wedges out on a baking sheet and freeze until solid.

Then transfer them to an airtight container or freezer bag.

When ready to eat, bake them directly from the freezer until they are hot and crispy.

You can also freeze the potato wedges before baking.

After cutting and seasoning the wedges, place them on a baking sheet and freeze until solid.

Transfer to a freezer bag and store until ready to use.

When you want to cook them, bake them directly from frozen, adding a few extra minutes to the cooking time.

What to Serve with Garlic Parmesan Potato Wedges?

These crispy potatoes can go with so many things!

Serve them with your favorite dipping sauce like ranch, sour cream, or even hot sauce! Yum!

They make a great side dish for burgers, grilled chicken, or steak. Hello pot luck season!

They’re also perfect for game day snacks!

Here are some more appetizers and side dishes to serve with these potato wedges:

• Lemon Hummus
• Asian Chopped Salad
• Chili Cheese Frito Corn Salad
• Alfredo Potatoes
• Mustard Carrots Recipe
• Leftover Rice Balls
• Cheese Puffs Recipe
• Mustard Potato Salad
• Fancy Nancy Chicken Salad Recipe
• Onion Soup Mix Potatoes
• Pink Peppercorn Dressing
• Original Grape Salad Recipe
• 1 Hour Bread Recipe
• Lemon Cabbage Soup
• Jiffy Cornbread Dressing

Are Garlic Parmesan Potato Wedges Healthy?

Fresh garlic parmesan potato wedges can definitely be healthier than fried fries!

They are baked, not fried. So less oil!

Using fresh ingredients and simple seasonings? Yep!

They are a great source of potassium and vitamin C from the potatoes too!

Of course everyone’s definition for “healthy” is different.

But enjoy them as part of a balanced diet and I think you’re good!

Are Garlic Parmesan Potato Wedges Crispy?

These parmesan crust potato wedges are super crispy!

Baking them at a high temperature and flipping them halfway gives you that crispy exterior.

Using egg white and olive oil also contributes to their crispiness.

For extra crispiness, make sure the wedges are not touching on the baking sheet.

Enjoy them fresh from the oven for the best texture.

Are Garlic Parmesan Potato Wedges Gluten Free?

These homemade french fries are completely gluten free.

They are made with simple, natural ingredients that do not contain gluten.

So they’re perfect for those with gluten sensitivities or following a gluten-free diet!

But you should always check your seasonings to be sure they are gluten free as well.

Enjoy these delicious wedges without any worries!

Garlic Parmesan Potato Wedges are the perfect side dish! They’ll definitely be your new favorite food! Enjoy!

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