Yellow Onion

Yellow onions are a kitchen staple known for their robust flavor and versatility. They are perfect for a wide range of dishes, from soups and stews to salads and casseroles. With their balanced sweetness and slight sharpness, they form a great base for many recipes.

These onions are excellent for sautéing, caramelizing, or roasting. When cooked, they become sweet and tender, enhancing the overall flavor of your meals. They are often used in savory dishes like chili, stir-fries, and pasta sauces.

Yellow onions are also great for salads when diced finely or used as a topping for sandwiches and burgers. Their versatility makes them a must-have in every pantry.

Whether you’re preparing a comforting pot of soup or a fresh salad, yellow onions add depth and flavor. They can be used in both raw and cooked forms, making them an essential ingredient for any home cook.