Walnuts

Walnuts are rich, flavorful nuts that add a hearty crunch to a variety of dishes. They are packed with healthy fats, protein, and essential nutrients, making them a nutritious addition to your meals. Their unique, slightly bitter taste pairs well with both sweet and savory ingredients.

These nuts are perfect for snacking, whether raw or roasted. They can be chopped and added to salads for extra texture or sprinkled on top of oatmeal and yogurt. Walnuts also work beautifully in baked goods, enhancing cookies, breads, and brownies with their rich flavor.

In savory dishes, they can be used to create delicious pestos or sauces, adding depth to pasta and grain dishes. They also pair well with cheeses, making them a great addition to cheese boards.

Their versatility makes them a staple in many kitchens. Whether you’re using them in sweet treats or hearty meals, walnuts bring a satisfying crunch and a wealth of flavor to your recipes.