Peas

Peas are small but mighty, offering a sweet and fresh flavor that enhances many dishes. Whether fresh, frozen, or canned, they’re a versatile ingredient that can be used in a variety of recipes.

These tiny green gems are packed with vitamins, minerals, and protein, making them a nutritious addition to any meal. They’re perfect for adding color and texture to salads, stir-fries, and pasta dishes.

Peas can be quickly cooked and tossed into soups or stews, providing a delightful burst of sweetness. They also make a great side dish when simply sautéed with a bit of butter and herbs.

In addition to savory dishes, peas can be blended into creamy soups or purees for a smooth texture. They pair well with a wide range of flavors, from garlic and onions to mint and lemon.

Whether you’re using them as a main ingredient or a flavorful addition, peas are sure to brighten up your meals!