Croutons

Croutons are the perfect way to add crunch and flavor to salads and soups. These little bits of toasted bread bring a satisfying texture that elevates any dish. They’re easy to make at home and can be seasoned to match your favorite flavors.

You can use any type of bread, from sourdough to whole grain, allowing for endless possibilities. Simply cube the bread, toss it with olive oil and your choice of herbs or spices, and bake until golden brown. The result is a delightful addition that enhances salads and adds richness to soups.

Croutons are also great as a topping for casseroles or as a snack on their own. They can be made in batches and stored for quick use whenever you want to add a bit of crunch to your meals.

From classic Caesar salads to creamy tomato soup, these tasty bites can transform your dishes into something special. Once you start making them, you’ll find all sorts of ways to enjoy croutons in your cooking!