Pine Nuts

Pine nuts are small but packed with flavor, offering a buttery, slightly sweet taste that enhances a variety of dishes. These tiny nuts are a great source of healthy fats, protein, and essential vitamins, making them a nutritious addition to your meals.

They’re commonly used in pesto, providing a rich, creamy texture that pairs beautifully with basil and cheese. Pine nuts can also be toasted to bring out their nutty flavor, making them perfect for sprinkling on salads, pastas, or roasted vegetables.

In addition to savory dishes, they can be used in desserts, adding a unique twist to cookies, cakes, and granola. Their delicate flavor works well in both sweet and savory recipes, making them a versatile ingredient.

These nuts are easy to incorporate into your cooking. Whether you’re making a classic Italian dish or experimenting with new flavors, pine nuts bring a delightful crunch and taste to your meals.